CURRIED LENTILS AND VEGETABLES

Curried Lentils and Vegetables image

I found this on bhg.com, did some modifications to it. It is one of our favorites as a healthy side dish or a fast lunch.

Provided by Engineer in the Kit

Categories Lentil

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

2 cups dry lentils
4 cups water
1 cup carrot, diced small
1 1/2 cups onions, chopped
1 cup celery, chopped
1 garlic clove, minced
3 teaspoons curry powder (you can use less if you want)
1 teaspoon fresh ginger, minced
1 teaspoon salt

Steps:

Soak the lentils in cold water overnight.
Combine all ingredients in a pot.
Bring to a boil, cover and simmer for 30 minutes, or until lentils are tender.

Nutrition Facts : Calories 386.4, Fat 1.4, SaturatedFat 0.2, Sodium 639.9, Carbohydrate 68.3, Fiber 32.1, Sugar 6.5, Protein 26.1

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