CURRIED LENTIL SOUP
Good for a winter's night - from the Super Food Ideas magazine. This soup can be served as is or partially blended.It does thicken up on sitting. I actually thickened mine up with a little cornflour as I prefer a thick soup.
Provided by katew
Categories Lentil
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook onion in oil till tender.
- Stir in curry paste - cook, stirring till aromatic - about 2 minutes.
- Add coconut cream - cook for 1-2 minutes.
- Add tomatoes, lentils and stock.
- Stir and bring to gentle simmer.
- Simmer 30 minutes.
- Season with salt and pepper.
- Serve and stir through chopped parsley.
Nutrition Facts : Calories 848.1, Fat 8.4, SaturatedFat 1.4, Cholesterol 5.4, Sodium 580.1, Carbohydrate 136.8, Fiber 62.8, Sugar 11.8, Protein 57.4
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