CURRIED LAMB WITH SPAGHETTI SQUASH

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Curried Lamb with Spaghetti Squash image

Categories     Soup/Stew     Low/No Sugar     Organic     Sauté     Dinner     Quick & Easy     Wheat/Gluten-Free     Lamb

Number Of Ingredients 13

1 pound Ground Grass Fed Organic Lamb
1 Sweet Organic Onion, chopped
2 Tomato
1 tablespoon Grass Fed Butter
1/2 can Organic Coconut Milk (Full Fat, unsweetened)
1/4 teaspoon Ground Cumin
1 & 1/2 teaspoons Curry Powder
1 pinch Ground Cayenne Pepper
3 cloves Fresh Garlic, chopped
1/4 teaspoon Fresh Ground Black Pepper
1 Whole Spaghetti Squash
1 teaspoon Olive Oil
1 pinch Salt

Steps:

  • Pierce squash with fork and microwave 10 minutes.
  • Carefully cut squash in half lengthwise and remove seeds.
  • Coat squash, both inside and out with olive oil. Salt and pepper inside of squash then place on a cookie sheet. Bake at 400 degrees for 20 minutes.
  • Place butter in a large frying pan on medium heat. Brown ground until cooked.
  • Remove lamb and place on a paper towel to drain.
  • Saute chopped onion in pan drippings until soft. Add chopped tomato, garlic, cumin and curry. Cook over medium heat for a few minutes. add
  • Add coconut milk to pan and stir until bubbly. Add salt and pepper to taste.
  • Remove squash from skin using fork. Add salt and pepper to taste.
  • Serve lamb over squash and enjoy!

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