Categories Soup/Stew Low/No Sugar Organic Sauté Dinner Quick & Easy Wheat/Gluten-Free Lamb
Number Of Ingredients 13
Steps:
- Pierce squash with fork and microwave 10 minutes.
- Carefully cut squash in half lengthwise and remove seeds.
- Coat squash, both inside and out with olive oil. Salt and pepper inside of squash then place on a cookie sheet. Bake at 400 degrees for 20 minutes.
- Place butter in a large frying pan on medium heat. Brown ground until cooked.
- Remove lamb and place on a paper towel to drain.
- Saute chopped onion in pan drippings until soft. Add chopped tomato, garlic, cumin and curry. Cook over medium heat for a few minutes. add
- Add coconut milk to pan and stir until bubbly. Add salt and pepper to taste.
- Remove squash from skin using fork. Add salt and pepper to taste.
- Serve lamb over squash and enjoy!
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