CURRIED LAMB MEATBALLS

Curried Lamb Meatballs image

A coconut curry sauce. Serve with rice or noodles.

Provided by Mikekey *

Time 1h5m

Number Of Ingredients 20

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Ingredients

MEATBALLS
1 lb ground lamb
1/2 tsp garlic powder
1/4 c dried onion flakes
1/2 tsp salt
1 tsp garam masala
1/2 Tbsp dried mint (or 1 tbls. fresh, minced
CURRY SAUCE
2 Tbsp olive oil, divided
1/4 c dried onion flakes
1 tsp garlic powder
2 Tbsp ginger paste (or grated fresh)
1 tsp ground turmeric
1 Tbsp garam masala
1 tsp fennel seeds
8 oz tomato sauce
1 can(s) (13.5 oz) coconut milk
2 tsp brown sugar
salt, to taste
1/4 tsp cayenne pepper, or to taste

Steps:

1. For Meatballs: Place all meatball ingredients in a large bowl and, using hands, combine well. Form into 1 1/2-inch balls (10-12 balls).
2. Heat 1 tbls. olive oil in large skillet over medium high heat. Add meatballs and sear on all sides, about 10 minutes.
3. Remove meat to a platter and cover loosely with foil.
4. In the same skillet, add remaining oil and heat over medium heat. Add all ingredients, stirring to mix. Simmer 5 minutes, and then return meatballs and juices to pan. Stir.
5. Simmer gently (do not boil) for 10 minutes.
6. Serve with rice.

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