CURRIED HASH BROWNS

Curried Hash Browns image

This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind.

Provided by Beckerkorn

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 30m

Yield 2

Number Of Ingredients 7

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Ingredients

1 tablespoon butter
2 cups diced white potatoes
salt and pepper to taste
2 tablespoons minced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
½ teaspoon curry powder

Steps:

Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.

Nutrition Facts : Calories 58.2 calories, Carbohydrate 1.6 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.4 mg, Sugar 0.5 g