CURRIED FRUIT SAUCE
The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.
Provided by USA WEEKEND columnist Jean Carper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 20 g, Fat 3.6 g, Fiber 3 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 1.6 mg, Sugar 12.2 g
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