CURRIED EGGS OVER TOAST

Curried Eggs Over Toast image

Old-fashioned curried eggs!

Provided by cassiopeia222

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon curry powder
⅛ teaspoon ground black pepper
1 cup hot milk
6 hard-boiled eggs, peeled and cut into eighths
4 slices toast

Steps:

Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Cook and stir butter-flour mixture until smooth, 1 to 2 minutes. Gradually pour milk into butter-flour mixture while continuously stirring until curry sauce is smooth and thickened, about 5 minutes. Mix eggs into sauce and cook until eggs are heated, 2 to 3 minutes.
Serve curried eggs over toast.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 19.4 g, Cholesterol 339.4 mg, Fat 16.6 g, Fiber 0.8 g, Protein 13.8 g, SaturatedFat 7.4 g, Sodium 328.8 mg, Sugar 4.7 g