CURRIED EGG SALAD

Curried Egg Salad image

I was looking around for a curried egg salad recipe and couldn't find one that I liked...so I made my own! The addition of the sriracha sauce and green onion gives it a distinctly "ethnic" flavor and is a nice variation from your typical, boring egg salad. This is my new favorite recipe! Would be delicious made into little sliders for a brunch. I rarely/never measure, so this is my best estimation of amounts.

Provided by Teresa in CO

Categories Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

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Ingredients

6 eggs
1/4 cup light mayonnaise (I always use reduced fat or olive oil mayo, NO miracle whip!)
1 teaspoon green curry paste
1 tablespoon mustard (dijon or brown)
1/2 teaspoon sriracha sauce (or more, if you like it spicier)
2 green onions, finely sliced

Steps:

Boil and peel eggs. Slice, chop, or mash up the eggs- however you like it.
Mix all ingredients together and chill in the fridge until you're ready to eat.
Serve on lightly toasted bread with the usual sandwich accoutrements (lettuce, tomato).

*** Explore more Curried Egg Salad Recipes »

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