CURRIED EGG AND CHUTNEY SPREAD

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CURRIED EGG AND CHUTNEY SPREAD image

Categories     Condiment/Spread     Egg     Appetizer

Number Of Ingredients 6

4 hard boiled eggs
3 Tablespoons mayonnaise
2 green onions, chopped fine with green portions
curry powder to taste (intensifies as it sits)
salt and pepper
1/4 cup chutney, coarse pieces finely chopped.

Steps:

  • Chill, shell, and dice the eggs. Mix mayonnaise, onion and curry powder, salt and pepper. Blend with the chopped egg. Serve by spreading egg mixture on crackers and topping with minced chutney. Best with egg mixture in one bowl, and chutney in another. Can easily double or triple recipe.

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