LACQUERED SALMON

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Lacquered Salmon image

Make and share this Lacquered Salmon recipe from Food.com.

Provided by Sharon123

Categories     Chinese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

4 salmon fillets, 1 inch thick
1 green onion, chopped
1 cup soy sauce
1 tablespoon cornstarch
1 tablespoon sesame oil
1 tablespoon fresh gingerroot, peeled,minced
1 tablespoon sherry wine
1 -2 tablespoon honey
1 dash Tabasco sauce
1/2 teaspoon ground black pepper
1 clove garlic
1/4 teaspoon ground turmeric

Steps:

  • Puree sauce ingredients in a blender until almost smooth (can be prepared 1 day ahead,cover and refrigerate).
  • Preheat oven to 400F.
  • Lightly oil a baking dish.
  • Place fillets, skin side down in dish, pouring half of sauce over fish.
  • Bake until fish is just cooked through, about 20 minutes, basting frequently with remaining sauce and adding 1/3 c water to dish if sauce begins to burn.
  • Arrange fish on platter pouring sauce over.

Nutrition Facts : Calories 485.9, Fat 14.5, SaturatedFat 2.3, Cholesterol 165.4, Sodium 4237.9, Carbohydrate 11.7, Fiber 0.8, Sugar 5.8, Protein 71.2

*** Explore more Lacquered Salmon Recipes »

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