CURRIED CRINKLE CUT FRIES

Curried Crinkle Cut Fries image

Peas and curry powder put the Indian-style awesomeness in this easy recipe for Curried Crinkle Cut Fries.

Provided by My Food and Family

Categories Onions

Time 30m

Yield 4 servings

Number Of Ingredients 6

Previous Next

Ingredients

4 cups (3/4 of 16-oz. pkg.) ORE-IDA GOLDEN CRINKLES
2 Tbsp. oil
1 yellow onion, chopped
1/2 cup frozen peas
2 tsp. curry powder
4-1/2 tsp. water

Steps:

Heat oven to 425°F.
Bake fries as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 3 to 5 min. or until lightly browned, stirring frequently. Add peas and curry powder; mix well. Cook 1 to 2 min. or until heated through, stirring frequently. (If mixture is too dry, stir in 1 Tbsp. water. Stir in remaining water as needed until ingredients are evenly moistened.)
Remove skillet from heat. Add fries; mix lightly.

Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 4 g, Protein 3 g