CURRIED CREAM OF CARROT SOUP

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curried cream of carrot soup image

Yield 1 1/2 cups

Number Of Ingredients 6

1 pound carrot, scrubbed and juiced (1 cup juice)
1/2 avocado, chopped
1 teaspoon freshly squeezed lime juice
3/4 teaspoon curry powder
1/8 teaspoon plus 1 pinch salt
1 tablespoon minced fresh cilantro, for garnish

Steps:

  • Equipment:juicermeasuring cupscutting boardchef's knife, 8-inchcitrus juicer or reamermeasuring spoonsblenderrubber spatulaPut the carrot juice, avocado, lime juice, curry powder, and salt in a blender and process on medium speed until smooth. Garnish with the cilantro. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

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