Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Equipment:juicermeasuring cupscutting boardchef's knife, 8-inchcitrus juicer or reamermeasuring spoonsblenderrubber spatulaPut the carrot juice, avocado, lime juice, curry powder, and salt in a blender and process on medium speed until smooth. Garnish with the cilantro. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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