CURRIED CRAB IN ENDIVE SPEARS

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Make and share this Curried Crab in Endive Spears recipe from Food.com.

Provided by Jacques Lorrain

Categories     Crab

Time 8h30m

Yield 24 pieces

Number Of Ingredients 7

1/4 cup mayonnaise
2 tablespoons celery, minced
2 tablespoons onions, minced
1 teaspoon curry powder
1 cup crabmeat
4 heads Belgian endive, spears separated
2 tablespoons fresh cilantro, minced

Steps:

  • Combine first 4 ingredients in small bowl.
  • Mix in crab meat. Season
  • to taste with pepper.
  • (Can be prepared 8 hours ahead.
  • Cover and refrigerate.) Place 1 heaping tsp crab mixture on base of each endive spear.
  • Sprinkle with cilantro.
  • Arrange on platter in spoke pattern and serve.

Nutrition Facts : Calories 24.8, Fat 1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 36.8, Carbohydrate 3.6, Fiber 2.7, Sugar 0.4, Protein 1.1

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