CURRIED CORN WITH RED PEPPER

Curried Corn With Red Pepper image

Provided by Pierre Franey

Time 15m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

4 ears fresh corn
1 medium-size sweet red pepper
2 tablespoons butter
1/4 cup finely chopped onion
1 teaspoon finely chopped garlic
1 teaspoon curry powder
Salt and freshly ground pepper
1/4 cup plain yogurt

Steps:

Cut and scrape corn off cob.
Core the pepper and cut it lengthwise. Discard the inner veins and seeds. Cut the pepper in 1/4-inch pieces.
Heat the butter in a skillet. Add the pepper pieces, onion and garlic. Cook, stirring, over medium heat until wilted, about 2 minutes. Sprinkle with curry powder and cook, stirring, about 30 seconds. Add the corn, salt, pepper and yogurt. Cook, stirring, about 2 to 3 minutes. Serve hot.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 386 milligrams, Sugar 9 grams, TransFat 0 grams