CURRIED CORN

Curried Corn image

Make and share this Curried Corn recipe from Food.com.

Provided by Cadillacgirl

Categories Corn

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

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Ingredients

2 cups corn (frozen or fresh)
2 tablespoons butter
3 tablespoons onions, finely chopped
1/2 teaspoon curry powder
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Melt butter, add corn, onion, and curry. Saute.
Cover and simmer slowly, about 10 min, until tender, stirring often.
Add sour cream, salt, and pepper, heat until warm, and serve.

Nutrition Facts : Calories 181.9, Fat 12.6, SaturatedFat 7.1, Cholesterol 30.2, Sodium 365.6, Carbohydrate 17.4, Fiber 2, Sugar 4.7, Protein 3.3

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