Best Curried Chutney Spread Recipes
CURRIED CHUTNEY CHEESE SPREAD
It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 12
Steps:
- In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers.
Nutrition Facts :
CURRIED CHUTNEY SPREAD
This unusual blend of ingredients really creates a winner of an appetizer. Its appeal cuts across all age ranges. -Kate McSoley, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 190 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 280mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.
CURRIED CHUTNEY SPREAD
Make and share this Curried Chutney Spread recipe from Food.com.
Provided by IslandGirl
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Cut cheese into 4 cubes and whirl with the other ingredients in a food processor.
- Serve at room temperature.
Nutrition Facts : Calories 875.8, Fat 87.3, SaturatedFat 54.9, Cholesterol 275, Sodium 740.5, Carbohydrate 7.2, Fiber 0.3, Sugar 0.5, Protein 19
CURRIED CHEESE WITH CHUTNEY SPREAD
Number Of Ingredients 7
Steps:
- 1. In small mixing bowl beat cheddar cheese, cream cheese, sherry or orange juice and curry on medium speed of electric mixer until combined. Spread in 10-inch circle on serving plate.2. Cut up any large pieces of chutney. Spread on cheese mixture. Sprinkle with onion. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
CURRIED EGG AND CHUTNEY SPREAD
Categories Condiment/Spread Egg Appetizer
Number Of Ingredients 6
Steps:
- Chill, shell, and dice the eggs. Mix mayonnaise, onion and curry powder, salt and pepper. Blend with the chopped egg. Serve by spreading egg mixture on crackers and topping with minced chutney. Best with egg mixture in one bowl, and chutney in another. Can easily double or triple recipe.
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