CURRIED CHUTNEY CHICKEN SALAD

Curried Chutney Chicken Salad image

Mango chutney mixes magnificently with curry powder, Dijon mustard and much more in this delicious recipe for Curried Chutney Chicken Salad.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

2 Tbsp. olive oil
2 tsp. curry powder
2 cups chopped cooked chicken
1 cup finely chopped celery
1 cup chopped green onions
1/3 cup mango chutney
1/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

Heat oil and curry powder in small skillet on medium heat 1 to 2 min. or until bubbly. Remove from heat; set aside.
Combine chicken, celery and onions in large bowl.
Mix chutney, mayo, mustard and curried oil until blended. Pour over chicken mixture; mix lightly. Refrigerate 1 hour.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 8 g, Protein 21 g

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