CURRIED CHICKEN SALAD

Curried Chicken Salad image

Last year in my Culinary classes, I opted to come back for our open house. My teacher asked if I had any ideas for simple canape's. So I thought chicken salad, Which everyone loves. But decided to throw a middle eastern twist on it. It was so good. Crisp and refreshing. Not heavy at all. Make a lot though, this goes really quick!...

Provided by Anthony Nicometi Jr

Time 20m

Number Of Ingredients 15

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Ingredients

1/2 c peanut/canola/vegetable oil
1/2 Tbsp curry powder
1/4 tsp cumin
1/2 tsp paprika
dash(es) cayenne pepper
dash(es) black pepper
pinch salt
2 chicken breast
1/4 c greek yogurt
1/2 c hellmanns mayo
2 Tbsp sour cream
2 Stalks celery (diced)
15 red grapes (halved or quartered depending on preference)
1/4 red onion, finely diced
TT s & p

Steps:

1. In a large mixing bowl, Mix together, Yogurt, Mayo, diced Celery, Diced Onion and sour cream. Mix till combined and refrigerate until chicken is done
2. Combine 1/2 cup of Oil with all the spices, whisk till combined
3. Place chicken on a Grill. And brush with the Oil and spice mixture every 2 mins, Flip and repeat until chicken is done or internal temp of 165 (Chicken may appear burnt. Not to be alarmed, this is natural)
4. Allow to cool, and chop in a medium dice, Mix with the dressing mix.
5. Half or Quarter grapes, and Fold into chicken salad until combined
6. Serve on toast points and garnish with paprika, and enjoy! :)

*** Explore more Curried Chicken Salad Recipes »

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