CINNAMON-SUGAR BISCUIT STICK
Make and share this Cinnamon-Sugar Biscuit Stick recipe from Food.com.
Provided by JenniferK2
Categories Breads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in shallow bowl and keep warm.
- Mix cinnamon and sugar in separate shallow bowl.
- Open biscuits and roll into long strip. Wrap it tightly around the end of a clean stick or long camping fork pinching as you go to ensure that it stays on the stick while cooking.
- Hold over fire without touching flames. Cook until light golden brown. When dough moves easily without sticking, it is done.
- With a fork, roll dough in butter, place in cinnamon sugar and roll. Repeat for each biscuit.
Nutrition Facts : Calories 258.7, Fat 12.1, SaturatedFat 5.2, Cholesterol 15.2, Sodium 553.1, Carbohydrate 36.1, Fiber 3, Sugar 16.1, Protein 3.1
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