CURRIED CAULIFLOWER WITH CHICKPEAS

CURRIED CAULIFLOWER WITH CHICKPEAS image

Yield 4 people

Number Of Ingredients 13

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1 tbsp olive oil
1 sweet onion, thinly sliced
1 tbsp sugar
2 tbsp minced fresh ginger
2 cloves garlic
2 tsp garam masala
2 tsp balsamic vinegar
1/4 tsp cayenne
1/4 tsp each salt and pepper
1 small head cauliflower
1 can (19 oz) chickpeas, drained and rinsed
1/4 cup raisins
4 cups packed fresh baby spinach

Steps:

In large dutch oven, heat oil over medium-high heat; cook onion and sugar, stirring occasionally, until beginning to brown, about 6 minutes. Add ginger, garlic, garam masala, vinegar, cayenne, s and p; reduce heat to medium- low and cook, stirring occasionally, until onion is deep golden, 8 to 10 minutes. Meanwhile, cut cauliflower into florets to make 6 cups. Add to pan, along with chickpeas and raisins; cover and cook, stirring once or twice, until cauliflower is tender, about 18 minutes. Remove from heat. Stir in spinach.