CURRIED CARROT CORIANDER SOUP

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CURRIED CARROT CORIANDER SOUP image

Categories     Soup/Stew     Vegetable     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Healthy     Simmer

Yield 4-6 bowls

Number Of Ingredients 8

Olive Oil
1 Onion, chopped
1/4 tsp Curry Powder
1/2 tsp Ground Coriander
1 lb. Carrots, peeled and chopped
2 cups Vegetable Broth
Salt
Pepper

Steps:

  • Heat olive oil in big pot, medium heat, saute onions until they become a bit soft and start to go translucent, approx. 5min. Add spices, sautee 30 seconds Add stock, scrape up brown bits, add carrots, bring to a boil. Cover and simmer for 30 min or until carrots are tender. Turn heat off, blend soup to a smooth puree in pot. Season with salt and pepper to taste. Eat!

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