CURRIED BROCCOLI AND LEEK SOUP
Make and share this Curried Broccoli and Leek Soup recipe from Food.com.
Provided by Scott Hannigan
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan or saucepan cook the leek, onion, garlic and curry powder in half a cup of the chicken stock for about 5 minutes.
- Add the broccoli and the remaining chicken stock.
- Simmer for about 15 minutes.
- Allow to cool and then blend in a food processor until smooth.
- Stir in the evaporated milk.
- Reheat but do not boil.
Nutrition Facts : Calories 146.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 7.2, Sodium 385.8, Carbohydrate 20.9, Fiber 3.9, Sugar 7.2, Protein 9.9
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