CURRIED BANANA WITH RUM RAISIN MASCARPONE

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Curried Banana with Rum Raisin Mascarpone image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 stick butter
4 ripe bananas, split lengthwise
2/3 cup dark rum
1 teaspoon curry powder
1 teaspoon ground cinnamon
2 tablespoons honey, plus 2 tablespoons
1 (8-ounce) package mascarpone
2 whipped egg whites
4 tablespoons golden raisins, soaked in 1/4 cup rum to soften
2 tablespoons chopped pecans

Steps:

  • Melt the butter in a pan over medium low heat. Add the bananas, rum, curry, cinnamon and 2 tablespoons of honey. Cover the pan for about 10 minutes. Remove from the heat.
  • Next, mix the mascarpone and whipped egg white in a large bowl. Add the remaining 2 tablespoons of honey and the rum-soaked raisins. Combine with the curried bananas, and top with pecans.

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