CURRIED AVOCADO DIP

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Curried Avocado Dip image

Tired of guacamole? From Cuisine at Home, this dip is lighter and something different...great as an appetizer with chilled poached shrimp.

Provided by FLKeysJen

Categories     Fruit

Time 15m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 10

1/2 cup fresh cilantro, packed
1/4 cup plain low-fat yogurt
3 tablespoons shredded sweetened coconut
2 tablespoons fresh lime juice
1 tablespoon fresh ginger, chopped
1/2 teaspoon curry powder
1 serrano peppers or 1 jalapeno pepper, seeded and sliced
1 shallot, peeled and chopped
salt, to taste
2 ripe avocados, peeled, pitted, and chopped

Steps:

  • Blend all ingredients except the avocado in a food processor until minced.
  • Scrape down the sides of the bowl to ensure even blending.
  • Add chopped avocado and blend until very smooth; taste for seasoning.
  • Chill until time to serve!

Nutrition Facts : Calories 78.8, Fat 6.5, SaturatedFat 1.3, Cholesterol 0.4, Sodium 12.5, Carbohydrate 5.5, Fiber 3, Sugar 1.4, Protein 1.3

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #appetizers     #fruit     #easy     #no-cook     #dinner-party     #vegetarian     #dips     #dietary     #low-sodium     #low-in-something     #taste-mood     #savory     #presentation     #served-cold     #technique

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