CURLY ENDIVE, PERSIMMON, AND APPLE SALAD

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Curly Endive, Persimmon, and Apple Salad image

Try this refreshing curly endive, persimmon, and apple salad from Alice Waters.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

1 shallot, finely chopped
1 tablespoon red-wine vinegar, plus more if necessary
Splash of sherry vinegar
Coarse salt and freshly ground pepper
4 ripe Fuyu persimmons
3 tablespoons olive oil
4 small heads curly endive, tender inside leaves only, washed well and spun dry
1 medium tart apple, quartered, cored, and very thinly sliced

Steps:

  • In a salad bowl, combine shallot, vinegars, and a pinch of salt.
  • Peel and slice persimmons into 1/4-inch wedges. Whisk oil into shallot-and-vinegar mixture, and taste for acidity, adjusting as necessary. Add persimmon slices, lightly season with salt and pepper, and toss. Add endive and apples. Season with salt and pepper, and gently toss to combine. Adjust seasoning if necessary.

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