CURACH (IRISH HONEY-AND-OATMEAL CREAM)
Make and share this Curach (Irish Honey-And-Oatmeal Cream) recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color.
- Leave it to cool completely.
- Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
- Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top.
- Serve slightly cool.
Nutrition Facts : Calories 393.1, Fat 29, SaturatedFat 17.3, Cholesterol 102.1, Sodium 29.9, Carbohydrate 24.8, Fiber 7, Sugar 6.9, Protein 4.8
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