Make and share this Cuppa Tea recipe from Food.com.
Provided by mummamills
Categories Candy
Time 18m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- melt the chocolate, or make the icing.
- glue the marshmallow to the biscuit.
- break the lifesaver in half, using either your chef's knife, or strong scissors :).
- dip the ends in the prefered "glue, and stick to the side of the marshmallow.
- glue the freckle on top.
- viola!
Nutrition Facts : Calories 234.1, Fat 9.8, SaturatedFat 2.6, Cholesterol 1.8, Sodium 353.6, Carbohydrate 32.5, Fiber 0.9, Sugar 5.3, Protein 4.3
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