CUPCAKES WITH BUTTERCREAM ICING
These are easy to make cupcakes which take no time at all. I don't own a mixer so nice and easy to make without one!
Provided by angellore
Categories Dessert
Time 25m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Put the sugar and butter in a large mixing bowl, Cream together well using a fork.
- Beat the two eggs in a seperate bowl, add to the butter and sugar and beat in with fork.
- Sift flour into mixture and mix well.
- Add vanilla essence if using and mix well.
- Put 6 muffin cases into a bun tray and spoon the mixture evenly between the cases.
- Cook in the oven for 15-20 minutes at 180degrees Celsius
- Once they are finished allow to cool before icing.
- Icing:.
- Sift the icing sugar into a mixing bowl.
- Add the butter and cream well with a fork.
- Add food colouring to reach your desired colour.
- If the icing is a little to thick to spread add a little milk to thin. Any type of milk works.
- Spread the icing over the top of the cakes and decorate as desired.
Nutrition Facts : Calories 514.4, Fat 28.4, SaturatedFat 17.5, Cholesterol 125.7, Sodium 258.1, Carbohydrate 62.6, Fiber 0.5, Sugar 46.7, Protein 4.2
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