CUPCAKE CONES
Cake batter is baked inside ice cream cones for these fun cupcakes. Let the kids have fun frosting and decorating them with sprinkles.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 24 servings, 1 cone each
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Prepare cake batter as directed on package; pour evenly into ice cream cups, filling each cup about half full.
- Bake 20 to 30 minutes or until toothpick inserted in centers comes out clean. Cool completely.
- Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Spoon into resealable plastic bag; cut off one bottom corner of bag. Use to pipe COOL WHIP mixture onto cupcakes to resemble swirled ice cream. Top with sprinkles.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 3.5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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