CUMIN CORN CHOWDER
Steps:
- In a heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Add corn, water, and cumin and simmer 10 minutes.
- Chop tofu if not using silken. In a blender purée tofu, garlic, and all but about 1 cup soup in 2 batches, transferring it as puréed to bowl, and stir into remaining soup.
- Season soup with salt and pepper and heat over moderate heat, stirring, until hot.
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