CUMIN AND SEA SALT RUBBED CHICKEN
Make and share this Cumin and Sea Salt Rubbed Chicken recipe from Food.com.
Provided by ShakenCake
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180c.
- Place the cumin, peppercorns, coriander seeds, chillies, turmeric, and salt in a mortar and pestle and grind until it forms a powder.
- Use a small sharp knife to slash the skin of the chickens.
- Brush with the oil and rub in the cumin and sea salt rub. Place the chicken, skin side on a baking tray and roast for 30 minutes or until the skin is golden and crispy and the chicken is cooked through.
- Serve with your favourite blanched greens and truss tomatoes.
Nutrition Facts : Calories 451.6, Fat 30.5, SaturatedFat 8.7, Cholesterol 150, Sodium 726.1, Carbohydrate 4.6, Fiber 0.9, Sugar 2.4, Protein 38.2
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