CUMIN AND HONEY CARROTS

Cumin and Honey Carrots image

Make and share this Cumin and Honey Carrots recipe from Food.com.

Provided by Chef mariajane

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 -10 carrots, peeled
4 teaspoons unsalted butter
4 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon ground cumin
4 teaspoons sesame seeds, toasted briefly in a dry skillet
1 tablespoon cumin seed, toasted briefly in a dry skillet

Steps:

In a large saucepan bring salted water to a boil.
Meanwhile, cut carrots on the diagonal into 1/2-inch slices. Add the carrots to the water and parboil for 3-4 minutes or until tender on the outside but very firm in the center. Dran and set carrots aside.
In a large skillet, melt butter and honey over medium heat. When the mixture is foaming, add the carrots and toss to coat. Season with salt and cumin and cook for 5 minutes or until well glazed. Sprinkle with sesame and cumin seeds, toss once more and serve.

Nutrition Facts : Calories 64.1, Fat 3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 189.4, Carbohydrate 9.4, Fiber 2, Sugar 5.8, Protein 1

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