CUCUMBERS, CARROTS AND SMOKED SALMON CRUDITéS

Cucumbers, Carrots and Smoked Salmon Crudités image

Number Of Ingredients 5

Previous Next

2 ounces salmon lox, finely chopped
1/2 cup fat-free soft cream cheese, softened
3/4 teaspoon chopped fresh or 1/4 teaspoon dried dill weed
2 large cucumbers, or carrots, cut into 1/4-inch slices (24 slices)
dill weed sprigs, if desired

Steps:

Mix lox, cream cheese and chopped dill weed. Place lox mixture in decorating bag fitted with large star tip, and pipe 1 heaping teaspoonful onto each carrot slice or spoon lox mixture onto each carrot slice. Garnish each with dill weed sprig.1 Serving: Calories 10 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 55mg Carbohydrate 1g (Dietary Fiber 0g) Protein 1g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves