CUCUMBER/PASTA DELIGHT

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CUCUMBER/PASTA DELIGHT image

Categories     Pasta     Vegetable     Marinate     Quick & Easy

Yield YIELD: 8-10 SERVINGS

Number Of Ingredients 13

8 OZ. PENNE PASTA (COOKED)
1 TBLS. CANOLA OIL
3 MEDIUM CUCUMBERS, PEELED AND
SLICED THIN
1 MEDIUM VADALIA ONION
1 1/2 C. SUGAR
1 C. WATER
3/4 C. WHITE VINEGAR
1 TSP. GROUND MUSTARD
1 TBLS. PARSLEY FLAKES
1 TSP. SALT
3/4 TSP. PEPPER
1/2 TSP. GARLIC SALT

Steps:

  • COOK PENNE PASTA (DO NOT OVERCOOK). COOL. COMBINE ALL INGREDIENTS AND REFRIGERATE 6-8 HOURS BEFORE SERVING (STIRRING OCCASIONALLY TO MARINATE)

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