CUCUMBER SPEARS WITH CRAB DIP
Decadent crab dip has never been so easy-your blender does all the work!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place sour cream, crabmeat, garlic salt and lemon peel in blender. Cover and blend on medium-high speed about 45 seconds, stopping blender twice to scrape down sides, until smooth.
- Pour dip into serving bowl. Cover and refrigerate 1 hour to blend flavors.
- Peel cucumbers if desired; cut lengthwise into fourths and remove seeds. Cut cucumber fourths into spears, about 2x3/4 inch.
Nutrition Facts : Calories 85, Carbohydrate 3 g, Cholesterol 40 mg, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg
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