CUCUMBER SALSA
This is a great thing to take to parties! Everywhere I take it, people want the recipe. It is also nice for people who like a salsa type dip, but do not like the heat.
Provided by Joan Manthe
Categories Vegetable
Time 20m
Yield 20-40 serving(s)
Number Of Ingredients 6
Steps:
- Put all the chopped veggie in a big bowl.
- In a smaller bowl, whisk the dressing and sugar with the vinegar.
- Pour over veggies, and stir well.
- Refrigerate overnight.
- Serve with tortilla chips.
Nutrition Facts : Calories 21, Fat 0.1, Sodium 3.3, Carbohydrate 4.8, Fiber 0.8, Sugar 2.4, Protein 0.8
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