A staple of Indian meals, this cooling cucumber dish is often served alongside a spicy Indian entree. -Jemima Madhavan, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the yogurt, sour cream and salt. Add the cucumbers, onion, tomato and jalapeno; stir until blended. Garnish with cilantro if desired.
Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 168mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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