CUCUMBER SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Trim off ends of each cucumber and cut in half lengthwise. Scrape away and discard seeds. Cut each cucumber half into thin crosswise slices. There should be about 6 cups.
- Put sour cream, heavy cream, vinegar, salt, pepper and dill in mixing bowl and blend thoroughly. Add cucumber slices and toss.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 428 milligrams, Sugar 3 grams
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