CUCUMBER SALAD
This is a delicious refreshing salad that's super easy to whip up. It's perfect for barbecues and potlucks, plus it's healthier than potato & macaroni salad.
Provided by Annelise Friedman
Categories Other Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Add sliced cucumbers to a large bowl, stir in salt. Set aside while cleaning and cutting pepper and onion. Letting them sit will bring out juice that will add to the marinade.
- 2. Add sliced peppers and onions to the cucumber mixture. Using clean hands, incorporate ingredients well.
- 3. In a separate bowl, mix sugar, celery seed, & apple cider vinegar. Stir until sugar is mostly dissolved. It will be thick.
- 4. Pour sugar mixture over the cucumber mixture. Combine well.
- 5. Refrigerate overnight or at least six hours prior to serving. The salad is complete when the liquid rises to the top of the bowl.
- 6. Tip: Taste one slice from each cucumber to ensure they're not sour. One sour cucumber can ruin the whole salad!
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