When I first tried this, I made a pig of my self. I ate the whole bowl. My friend Wanda gave this recipe to me. Its a very good summer salad.
Provided by southern chef in lo
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cucumbers, dice up the onion; put into small mixing bowl. Add the mayo and mix until all coated.
- Add in the sugar, salt, pepper, and the dill; toss cover and put in refrigerator until chilled.
Nutrition Facts : Calories 41.8, Fat 0.2, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 10.2, Fiber 1.1, Sugar 6.4, Protein 1.2
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