"This is a Tiki-like, summer's-day-at-the- beach kind of drink. The agave mellows the tanginess of the pineapple and lemon, and the bitters and mint add a smack of botanical freshness," says Steve.
Provided by Food Network
Categories beverage
Time 10m
Yield 1 mocktail
Number Of Ingredients 7
Steps:
- Muddle the cucumber in a cocktail shaker. Fill the shaker with ice, then add the pineapple juice, mint, agave, lemon juice and bitters. Shake well.
- Strain the drink into a short glass filled with ice. Top with seltzer. Garnish with cucumber slices.
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