CUCUMBER RAITA SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CUCUMBER RAITA SAUCE image

Categories     Vegetarian     Yogurt     Wheat/Gluten-Free

Yield 2.75 cups

Number Of Ingredients 7

16 oz plain nonfat yogurt
1 cup chopped seeded peeled cucumber
1 cup chopped seeded tomato
1/2 cup minced red onion
1/4 cup chopped fresh mint
1 tsp ground cumin
1/2 tsp salt

Steps:

  • Spoon yogurt onto several layers of paper towels; spread to 1/2" thickness. Cover with additional paper towels; let stand 10 minutes. Scrape into bowl using spatula; stir in remaining ingredients. Cover & chill 2 hours, and stir before serving

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

BRAISED COD WITH PLUM TOMATOES_image BRAISED COD WITH PLUM TOMATOES

Oven Roasted Vegetables_image Oven Roasted Vegetables

Barbecued Black-Eyed Peas_image Barbecued Black Eyed Peas

Pitta Face Mask_image Pitta Face Mask

Wavy Rancheroos_image Wavy Rancheroos

Easy Cranberry Chutney_image Easy Cranberry Chutney

Lowcountry Collard Greens_image Lowcountry Collard Greens

Easy Baked Egg Casserole_image Easy Baked Egg Casserole

Scallops With Vermicelli_image Scallops With Vermicelli

COUNTRY BREAKFAST BOWL_image COUNTRY BREAKFAST BOWL

Whole Wheat French Toast_image Whole Wheat French Toast

Danish Potato Salad With Dill_image Danish Potato Salad With Dill

Grilled Vegetable Farro Salad_image Grilled Vegetable Farro Salad

Easy Cobbler_image Easy Cobbler

Gingerbread Cheesecake Cookie Cups By Jasmine Recipe by Tasty_image Gingerbread Cheesecake Cookie Cups By Jasmine Recipe by Tasty

Super-Cheesy Eggplant Lasagna_image Super Cheesy Eggplant Lasagna

Pineapple-Chocolate Angel Food Cake_image Pineapple Chocolate Angel Food Cake