This recipe came from my mother-in law's neighbor, Chuck. We were visiting her in Wisconsin and Chuck brought this over one afternoon for us to enjoy with our dinner. It was so good that after dinner I knocked on his door and asked for the recipe -- which he was kind enough to share. My family calls this "The Pickle" because it reminds us of homemade bread and butter pickles, only better. :) Cooking time is actually cooling time in the fridge.
Provided by Kippy2
Categories Vegetable
Time 8h15m
Yield 1 large bowl, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat sugar and vinegar until sugar dissolves. Allow to cool.
- In a large bowl, combine rest of ingredients. Pour cooled sugar/vinegar mixture over cucumber mixture. Mix well. Allow to set overnight or for at least 8 hours.
- Enjoy!
Nutrition Facts : Calories 301.8, Fat 0.3, SaturatedFat 0.1, Sodium 410, Carbohydrate 75.2, Fiber 1.8, Sugar 70.6, Protein 1.4
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