CUCUMBER-PEANUT SAUCE

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Cucumber-Peanut Sauce image

Use this cucumber-peanut dipping sauce with our Cucumber Summer Rolls, which are made of thinly sliced cucumbers wrapped around shrimp, rice vermicelli, and Thai basil leaves.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 7

1 kirby cucumber, peeled, seeded, and cut into 1/2-inch thick slices
1/2 cup roasted unsalted peanuts, finely chopped
2 tablespoons chopped fresh cilantro leaves
1 teaspoon minced seeded jalapeño pepper
2 tablespoons freshly squeezed lime juice
3 tablespoons soy sauce
2 tablespoons honey

Steps:

  • Place all ingredients in the bowl of a food processor fitted with the metal blade. Pulse until they are finely chopped but not pureed. Serve, or store in an airtight container in refrigerator up to 2 days.

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