Cool and refreshing, this dip pairs best with raw vegetables like carrots, cucumbers, and bell peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine yogurt, mint, cucumber, and vinegar; season with salt and pepper. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 72 g, Fat 2 g, Protein 9 g
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