CUCUMBER-LEMON VINAIGRETTE

Cucumber-Lemon Vinaigrette image

Combine fresh cucumbers, lemon zest and pantry staples like vinegar and extra virgin olive oil to create Cucumber-Lemon Vinaigrette. Cucumber-Lemon Vinaigrette is fresh, fruity and crisp, a perfect pairing for salads and more.

Provided by My Food and Family

Categories Home

Time 5m

Yield 6 servings, 2 Tbsp. each

Number Of Ingredients 5

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Ingredients

1/3 cup HEINZ All Natural Unfiltered Apple Cider Vinegar
1/4 cup extra virgin olive oil
1/4 cup puréed English cucumbers (about 1/2 cucumber)
1 Tbsp. honey
1-1/2 tsp. lemon zest

Steps:

Place ingredients in jar with tight-fitting lid; cover with lid.
Shake until blended.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 0 g