CUCUMBER-INFUSED GIN

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Cucumber-Infused Gin image

Use this recipe when making our Cucumber-Gin Gimlet.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 bottle

Number Of Ingredients 2

1 bottle (750 mL) gin
2 English cucumbers, washed and thinly sliced

Steps:

  • Combine gin and cucumbers in a glass jar. Cover, and let steep at room temperature for at least 2 days (or up to 1 week). Strain, discarding cucumbers.

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