CUCUMBER, GRAPE TOMATO AND DILL SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cucumber, Grape Tomato and Dill Salad image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 9

1 large shallot, finely minced
1 tablespoon Dijon mustard
1/4 cup balsamic vinegar
3/4 cup olive oil
1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4-inch half moons
1 bunch fresh dill, trimmed and minced
Lightly toasted fennel seeds
1 serrano chile, seeded and chopped
1 pint grape tomatoes

Steps:

  • Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes.

There are no comments yet!