CUCUMBER DIP WITH FRESH DILL
Make and share this Cucumber Dip With Fresh Dill recipe from Food.com.
Provided by shawnajean
Categories Low Protein
Time 6m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Puree the cucumber in a blender until chunky but not liquefied.
- Stir in the yogurt and dill.
- Cover and chill in refrigerator until ready to serve.
- Serve with raw vegetables, pita bread or spicy foods.
Nutrition Facts : Calories 16.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.2, Sodium 14.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.9, Protein 1.2
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