CUCUMBER DIP

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Cucumber Dip image

This is a change for a vegetable dip - not the usual onion. Easy to make in a food processor. Must make one day ahead.

Provided by Whisper

Categories     Vegetable

Time 20m

Yield 4 cups

Number Of Ingredients 6

2 large cucumbers
1/2 cup vinegar
2 teaspoons salt
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1/2 clove garlic, minced (or 1/2 tsp garlic salt)

Steps:

  • Peel and grate cucumber.
  • Mix cucumber with vinegar and salt and refrigerate overnight.
  • When ready to serve, thoroughly blend cream cheese, mayonnaise, and garlic.
  • Press all liquid from the marinated cucumber; discard the liquid and stir the cucumber into the cream cheese mixture.
  • Serve with fresh vegetables or a thin corn chip.

Nutrition Facts : Calories 596.1, Fat 54.4, SaturatedFat 27.1, Cholesterol 136.2, Sodium 1815.4, Carbohydrate 19.1, Fiber 0.8, Sugar 5.6, Protein 10

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